Wednesday, June 10, 2009
My Moms Chicken and Broccoli Casserole
This is a family favorite. This is a quick, easy and amazing meal. My husband and the babies love the recipe too. I can't lose!!! This is a meal my mom handed down to me. She made this when I was little. I omitted a few ingredients, because my husband hates mayo and cream of chicken.
This is great...Try it!
Chicken and Broccoli Casserole
1 1/2 lbs. shredded chicken (Bake on 350 with salt and pepper until easily shreds)
1 Chicken Stuffing (follow the directions on the back) 1 lb broccoli (steamed), cut bit size pieces
1/4 cp. mayo
1 can of cream of chicken
2 cps. Cheddar cheese
1 cp. panko
4 TB butter
1. Put the shredded chicken at the bottom of the casserole dish. Add the stuffing (follow cooked by following directions on the box). Add the broccoli, mayo and cream of chicken. Add the broccoli mix as a third layer. Top with the cheese and panko. Dot with butter.
2. Bake on 350 until bubbly. About 30-45 minutes.