Friday, May 21, 2010

Tastemaker: Buitoni Riserva

I am a member of the Foodbuzz Tastemaker program. A few weeks ago we had a chance to try the Buitoni Riserva Spicy Beef and Sausage Ravioli. I could not let the chance slip by. I was thrilled. (SHIP IT ASAP! !)
In my opinion, it was by far one of the best ravioli I have ever eaten. It was so flavorful, bold and not too spicy. My two and four year old loved them. I also picked up a package of the Cheese Buitoni Riserva and they were extremely tasty too. I was not disappointed.

I fried the Ravioli and served with a homemade pizza sauce. I fried them two ways. One with a planko breading and the other bare. Both were mouthwatering!! :)



My Fried Ravioli

1 package of Buitoni Riserva Spicy Beef and Sausage Ravioli

1 cp. flour
1 cp. planko
1/2 tsp. salt,and pepper
1 tsp. oregano, basil, and garlic

2 whisked eggs with a splash of water

Canola Oil

1. Mix the flour, planko and seasoning together in a shallow bowl.
2. Whisk the eggs and water in a separate shallow bowl.
3. Heat oil to 375
4. Dip each Ravioli into the egg mixture and then the breading until coated. Add to the hot oil.


The dipping Marinara:

1 Can Crushed Tomato
1 tsp oregano, basil and garlic
1/2 tsp salt and crushed red pepper
splash of olive oil

Mix together in a small saucepan until warm.


PLEASE ENJOY AND PICK UP A PACKAGE OF BUITONI RISERVA TODAY!!!!!

8 comments:

  1. Yum! I will be getting some of this and try it with panko. Thanks! It's delicious looking, for sure!

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  2. hey I didnt hear about this one - I want some too and I want mine fried just like this!

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  3. nice job Miranda, I could never want to eat them with meat, you just changed my mind! Thanks for the visit :)

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  4. I've tried the Buitoni ravioli and really liked them as well! What a great idea to coat them in panko and fry them, totally scrumptious!

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  5. Never thought about frying them - I love the panko - it all looks scrumptious.

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  6. Fry anything and I'm there.

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  7. St. Louis style:-) Yummy!

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  8. Great way to cook them up Miranda!
    ~ingrid

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Thank you so much for letting me know how you feel about my dishes.