Monday, November 30, 2009

Suite Meal 8: Oh My Steak Roll Ups!



Steak. Steak. Steak.
I am not sure what to call this. Heaven!?
I made a Steak Sub with Spicy Coleslaw, Marinates Sirloin, Fries, and a little bit of cheese.
I used sourdough bread in this pic. I used the sauce to dip the bread too. Kinda like a Panini meets French dip.

Here is what I marinates the Sirloin in:

1/2 cp. A1
3-4 cps. Beef Broth
3 TB Worcestershire Sauce
3 TB Montreal Steak Seasoning.

Marinate over night

I removed the Sirloin and added Montreal Seasoning to both sides of the Sirloin. I then seared both sides of the sirloin to form a crust.
Add the marinate (make sure you scrap the yummies off the bottom of the pan.) and simmer for a few hours. Remove the sirloin from the broth. Let Rest. Slice very thin and add back to the broth.
I cooked a lot of sirloin 4lbs, so of course I had a lot leftover. I made another sandwich for my husband and I made a roll-up using the same ingredients. I love the roll-up. I can't stand hard bread scratching the roof of my mouth, but the hubs loves any sandwich he can get.
I must admit this is one of the best sandwiches yet.....





Wow. What can I say?! IT was super yummy. I just used a huge flour tortilla and added the steak, coleslaw, mozzarella cheese, fries, and a little horseradish.

20 comments:

  1. what a nice picture of the cross section - this looks delicious.

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  2. ohmygosh, I love this idea! Will be saving this recipe. Thanks for the post.

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  3. These look great! I love how motivated you are even though you are in a small kitchen. Keep up all the delicious work :)

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  4. Oh this does look good. I use Montreal Steak Seasoning for all sorts of things - including hot turkey sandwiches! Love what you put together.

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  5. Love it. It's like a value meal in a wrap. It's got everything one needs to be satisfied.

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  6. Wow! That's a sandwich!

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  7. those steak roll ups look delicious! they make a great quick whip up lunch meal

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  8. no kitchen wow you are making us look bad nice job Miranda!! these look fantastic!

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  9. Oh yummy, Looks like it's straight out of a Philly deli! I remember those wonderful roast beef specials, as they were called. Fresh dark rye bread, piled high with real roast beef, then slaw, topped with a slice of Swiss cheese!

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  10. wow, every man's dream rolled up in one handful - who wouldn't like it...nice job girl...oh, how much longer before you're back in house....

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  11. Your steak wraps look delicious! I love the cross section picture!

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  12. Now that is one hearty sandwich! I love the marinade with the Worcestershire sauce.

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  13. Looks like a great way to serve steak! Great for lunch as well.

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  14. Gosh that is making me crazy for some steak right now...I committed to tacos and a pizza that Angie's recipe had made, but this is definitely going on my list for the weekend...ditto on the cross section view! Did I say YUM already?

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  15. Steak wrap looks really good! Yumm... love me some steak sandwich.

    I've also "Thumbed Up" this post on Stumble Upon.

    Regards,
    CCR =:~)

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  16. My husband would go crazy for this sandwich---looks/sounds fantastic!

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  17. Now that's the kinda sandwich my kids would love and they're not overly fond of sandwiches to begin with!

    Happy Friday!
    ~ingrid

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Thank you so much for letting me know how you feel about my dishes.